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Kimchi: A Korean Health Food Book
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Product Description
Won't you have a taste of Kimchi that major daily newspapers in the U.S. hailed as "one of the most natural and mineral-rich diet dishes"?
Kimchi, the very special vegetable delicacy loved by all Koreans, is a dish of subtle variations. For the first time, readers of English can learn how to prepare a large variety of kimchi rich blends of vegetables, seafood, and such spices as red peppers, garlic, and ginger. Each variation offers a unique treat to the Western palate.
This book presents recipes for forty-eight different varieties of kimchi and twelve combination dishes containing kimchi. The book also offers detailed information about kimchi ingredients and a brief historical account of the kimchi tradition.
- 0930878590
- 9780930878597
- Florence C. Lee, Helen C. Lee
- 31 December 1995
- Hollym International Corp.,U.S.
- Hardcover (Book)
- 64
- New edition
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