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Kitchen Design for the 21st Century Book
John Drieman, the former publisher of Best Kitchens & Baths magazine, has teamed up with renowned interior photographer Nancy Elizabeth Hill to write the first truly different kitchen design book of the 21st Century. This copiously illustrated, forward-looking guide captures all the groundbreaking changes in the way we think of, and use, this important room. These kitchens are bigger, often incorporated into a familyâ??s main living space, and include a multitude of distinct work centers. Drieman explains exactly how to create such a room, with advice on planning and budget; adding the latest appliances, countertops, and cabinetry; and making the space seem either bigger or cozier. The bookâ??s entire second half takes readers on a photographic tour of 20 unique kitchens ranging from country casual to high tech. Read More
from£31.52 | RRP: * Excludes Voucher Code Discount Also available Used from £9.16
- 1402732244
- 9781402732249
- Nancy Elizabeth Hill, John Driemen
- 1 February 2007
- Sterling Publishing (NY)
- Hardcover (Book)
- 192
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