Kitchen Garden Experts Book + PRICE WATCH * Amazon pricing is not included in price watch

Kitchen Garden Experts Book

With this book any gardener can follow the precise steps that top chefs take to create great-tasting dishes. From choosing, growing, harvesting and cooking, find out how to make the tastiest dishes using more than 40 crops and recipes. The chefs reveal the details that contribute to perfection, how they collaborate with their head gardeners to determine soil preparation, the timing of sowing, careful harvesting and refined storage, right down to how they prepare the crops for cooking. Forty signature recipes bring their food to your table. For existing gardeners it will offer inspiration when it comes to choosing what to grow from the perspective of what's good to eat. Arranged by season, this book will enable armchair and real exploration of restaurants, kitchens and gardens, from fruit to veg to herb and from plot to kitchen. You can enjoy a memorable meal at all the restaurants featured, or enjoy recreating the ingredients and the meals for many years to come. Twenty featured chefs include: Raymond Blanc & Anne-Marie Owens at Le Manoir aux Quat'Saisons, Gill Meller at River Cottage Sir Terence Conran at Barton Court, Simon Rogan at L'Enclume, Tom Lewis at Monachyle Mhor, Jack Stein at Padstow Kitchen Garden , Contini at The Sottish Kitchen Garden and Ruthie Rogers at River Cafe, Skye Gyngell at Heckfield Place. Each chef is ably assisted, often behind the scenes, by the expert skills of a head gardener.Read More

from£13.45 | RRP: £20.00
* Excludes Voucher Code Discount Also available Used from £3.29
  • Foyles

    Kitchen Garden Experts features the chefs and gardeners at twenty of the UK's most exciting restaurants, hotels, pubs and cafes, focussing on how they produce the best fruit and vegetables to appear on their menus. With this book you can: * Explore the kitchens and gardens of twenty celebrated chefs, from, Sir Terrance Conran and Raymond Blanc to River Cottrage and L'Enclume * Gain extraordinary access to 20 recipe books and 40 signature dishes * Discover key ingredients and special growing methods that help these chefs win awards for excellence * Follow the simple steps from plot to plate, learning new growing skills * Savour the flavour of fresh local produce - either at your own table or by visiting the restaurants themselves Twenty featured chefs include: Raymond Blanc & Anne-Marie Owens at Le Manoir aux Quat'Saisons, Gill Meller at River Cottage Sir Terence Conran at Barton Court, Simon Rogan at L'Enclume, Tom Lewis at Monachyle Mhor, Jack Stein at Padstow Kitchen Garden, Ruthie Rogers at River Cafe, Skye Gyngell at Heckfield Place.

  • Blackwell

    This book features the chefs and gardeners at the UK's most exciting restaurants, hotels, pubs and cafes focusing on the ways they produce the very best fruit and veg to appear on that day's menu. Kitchen Garden Experts features the chefs and...

  • 0711234965
  • 9780711234963
  • Cinead McTernan
  • 1 May 2014
  • Frances Lincoln
  • Hardcover (Book)
  • 192
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