Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History) Book + PRICE WATCH * Amazon pricing is not included in price watch

Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History) Book

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is...Read More

from£15.79 | RRP: £15.95
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  • Foyles

    Offers an insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle ...

  • Pickabook

    Herve This, Jody Gladding (Trans)

  • 023114170X
  • 9780231141703
  • H This
  • 9 November 2007
  • Columbia University Press
  • Hardcover (Book)
  • 232
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