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Kitchen and Larderwork: NVQ/SVQ Level 3 (NVQ/SVQ workbook) Book
This workbook is ideal for those taking the NVQ/SVQ Level 3 Kitchen and Larderwork qualification. The key units are fully covered, and underpinning knowledge thoroughly tested. Space is provided for the user to write in their answers, and the book can be used as part of the portfolio of evidence. Designed to accompany "Advanced Practical Cookery", this workbook covers the preparation and production of: complex fish and shellfish dishes; meat, offal, game and poultry dishes; sauces, soups and cold dressings; complex vegtable dishes; and cold buffet items.Read More
from£9.99 | RRP: * Excludes Voucher Code Discount Also available Used from £4.23
- 0340673885
- 9780340673881
- Victor Ceserani, Ronald Kinton, David Foskett
- 5 August 1996
- Hodder Arnold H&S
- Paperback (Book)
- 192
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