Kitchens: The Culture of Restaurant Work Book + PRICE WATCH * Amazon pricing is not included in price watch

Kitchens: The Culture of Restaurant Work Book

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.Read More

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  • Foyles

    Offering a portrait of the real lives of kitchen workers, this book presents their experiences, challenges, and satisfactions to colorful life.

  • 0520257928
  • 9780520257924
  • GA Fine
  • 16 December 2008
  • University of California Press
  • Paperback (Book)
  • 328
  • 2nd Revised edition
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