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Kitchens: The Culture of Restaurant Work Book
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.Read More
from£20.47 | RRP: * Excludes Voucher Code Discount Also available Used from £13.79
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Foyles
Offering a portrait of the real lives of kitchen workers, this book presents their experiences, challenges, and satisfactions to colorful life.
- 0520257928
- 9780520257924
- GA Fine
- 16 December 2008
- University of California Press
- Paperback (Book)
- 328
- 2nd Revised edition
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