Knife Skills Illustrated: A User's Manual Book + PRICE WATCH * Amazon pricing is not included in price watch

Knife Skills Illustrated: A User's Manual Book

Knives are the most common pieces of equipment in the kitchen yet few cooks know the basic techniques that can allow them to carve chop slice and mince effectively. This work teaches the reader skills that encompass what they need to do with a knife in the kitchen whether they're a four-star chef or a beginner.Read More

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  • Blackwell

    Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop...

  • Foyles

    Dont be surprised if it changes the way you cook.

  • 0393061787
  • 9780393061789
  • Peter Hertzmann
  • 7 September 2007
  • W. W. Norton & Co.
  • Hardcover (Book)
  • 256
  • illustrated edition
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