Knife Skills: In the Kitchen Book + PRICE WATCH * Amazon pricing is not included in price watch

Knife Skills: In the Kitchen Book

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.Read More

from£27.00 | RRP: £13.86
* Excludes Voucher Code Discount Also available Used from £15.31
  • 0756633915
  • 9780756633912
  • Charlie Trotter, Marcus Wareing, Shaun Hill
  • 17 March 2008
  • DK Publishing (Dorling Kindersley)
  • Hardcover (Book)
  • 224
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