HOME | BESTSELLERS | NEW RELEASES | PRICE WATCH | FICTION | BIOGRAPHIES | E-BOOKS |
+ PRICE WATCH
* Amazon pricing is not included in price watch
Knife Skills Book
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are basic to good cooking. This book shows various techniques with step-by-step photographs.Read More
from£17.53 | RRP: * Excludes Voucher Code Discount Also available Used from £7.33
-
ASDA
Chopping slicing dicing carving filleting and boning - knife skills are basic to good cooking. This book shows various techniques with step-by-step photographs.
-
Pickabook
Marcus Wareing, Shaun Hill, Lyn Hall
- 1405328304
- 9781405328302
- Marcus Wareing, Shaun Hill, Lyn Hall
- 1 April 2008
- Dorling Kindersley
- Hardcover (Book)
- 224
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.
Would you like your name to appear with the review?
We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.
All form fields are required.