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Knife Skills Book
Paperback. Pub Date :2012-08-01 Pages: 224 Language: English Publisher: Dorling Kindersley Perfect your knife skills with the help of Michelin-starred chefs. Chopping. slicing. dicing. carving. filleting. and boning - knife skills are fundamental to good cooking. and Knife Skills demonstrates every technique with clear step-by-step colour photographs. Now in paperback and with a new cover look and written by Michelin-starred chefs. Marcus Wareing. Shaun Hill and Charlie Trotter. and Lyn Hall from the renowned La Petite Cuisine School of Cooking. discover how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables. Plus. know your knives; find out which equipment to use for particular tasks and how to keep your utensils in peak condition. Choose your … read more...
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