L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique... Tome 2 Book + PRICE WATCH * Amazon pricing is not included in price watch

L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique... Tome 2 Book

This Elibron Classics book is a facsimile reprint of a 1833 edition by J. Renouard et Cie [etc.], Paris.Read More

from£N/A | RRP: £13.49
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0543969517
  • 9780543969514
  • Marie Antonin Carême
  • 14 April 2004
  • Adamant Media Corporation
  • Paperback (Book)
  • 396
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