La Cucina Di Lydia: Distinctive Regional Cuisine from the North of Italy Book + PRICE WATCH * Amazon pricing is not included in price watch

La Cucina Di Lydia: Distinctive Regional Cuisine from the North of Italy Book

Lidia Bastianich describes cooking of her native Istria as 50 percent Italisn, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unnique cuisine to New York in her acclaimed restaurant, Felidia, and now she makes it available to everyone in a cookbook that is as warm and inviting as the country that inspired it. 25 black-and-white and 16 pages of full-color photograph.Read More

from£30.40 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £11.78
  • 0385245114
  • 9780385245111
  • Linda Bastianich, Jay Jacobs
  • 1 December 1998
  • Bantam Doubleday Dell Publishing Group
  • Hardcover (Book)
  • 288
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