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Lang's Compendium of Culinary Nonsense and Trivia Book
An entertaining collection of fascinating facts, anecdotes, definitions, and other whimsical information on the delectable world of food ranges from folk medicines and aphrodisiac foods to the origin of culinary expressions and stories about renowned gourmets.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0517541483
- 9780517541487
- Lang George
- 1 January 1980
- Crown Publishers
- Hardcover (Book)
- 192
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