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Larousse Cocktails Book
Preface by Colin Peter Field, Head Barman at The Ritz Hotel in Paris; Conversion Table and Key to Pictograms; The Art of the Successful Cocktail; The history of cocktails; The cocktail 'families'; A chronological overview; Ingredients used in the bar; Bar equipment; The basic rules of cocktail mixing; Cocktail preparation; Recipes for.Read More
from£27.00 | RRP: * Excludes Voucher Code Discount Also available Used from £4.58
- 0600612619
- 9780600612612
- Fernando Castellon
- 15 October 2005
- Hamlyn
- Hardcover (Book)
- 352
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