Le Cordon Bleu Cuisine Foundations Book + PRICE WATCH * Amazon pricing is not included in price watch

Le Cordon Bleu Cuisine Foundations Book

Presents the concepts and techniques of classic French cuisine. This work traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations.Read More

from£72.88 | RRP: £35.99
* Excludes Voucher Code Discount Also available Used from £14.70
  • 1435481372
  • 9781435481374
  • LE CORDON BLEU
  • 21 May 2010
  • Delmar
  • Hardcover (Book)
  • 512
  • First
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