Le Cordon Bleu Dessert Techniques (Le Cordon Bleu) Book + PRICE WATCH * Amazon pricing is not included in price watch

Le Cordon Bleu Dessert Techniques (Le Cordon Bleu) Book

This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.Read More

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  • 0304351202
  • 9780304351206
  • Jenni Wright
  • 4 March 1999
  • Sterling*+ Publishing Company
  • Hardcover (Book)
  • 224
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