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Leaves from Our Tuscan Kitchen or How to Cook Vegetables (Cookery Library) Book
An updated edition of the famous book of Italian vegetable cookery which was first published in 1899. New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.Read More
from£14.85 | RRP: * Excludes Voucher Code Discount Also available Used from £3.68
- 0140468242
- 9780140468243
- Janet Ross, Michael Waterfield
- 1 November 1990
- Penguin Books Ltd
- Paperback (Book)
- 208
- New edition
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