Lemongrass & Lime Book + PRICE WATCH * Amazon pricing is not included in price watch

Lemongrass & Lime Book

This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad, baked fillet of lemon sole in banana leaf, or pho-bo soup to the divine decadence of crispy quail with watercress and tamarind or chocolate and lemongrass mousse. Due to the nature of the cooking these recipes are generally low in fat.Read More

from£29.70 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £3.55
  • 0684866625
  • 9780684866628
  • Mogens Tholstrup, Mark Read, Jean Cazals
  • 2 October 2000
  • Simon & Schuster Ltd
  • Hardcover (Book)
  • 192
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