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Liquid Chromatography for the Determination of Mycotoxins in Foods (Food Science and Technology Series) Book
Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors.Read More
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