Liquid Chromatography for the Determination of Mycotoxins in Foods (Food Science and Technology Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

Liquid Chromatography for the Determination of Mycotoxins in Foods (Food Science and Technology Series) Book

Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors.Read More

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  • Pickabook

    R. Romero-Gonzalez, J.L. Martinez Vidal, A. Garrido Frenich

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