Liquids in Action (Science Through Cookery) Book + PRICE WATCH * Amazon pricing is not included in price watch

Liquids in Action (Science Through Cookery) Book

An activity-based science series which uses a blend of photography and illustrations to explain basic scientific concepts through cookery ideas. This book looks at the concept of liquids in action and also includes information boxes which contain facts and information concerning food and cookery.Read More

from£9.99 | RRP: £9.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0749609265
  • 9780749609269
  • Andrew Langley
  • 10 September 1992
  • Franklin Watts Ltd
  • Hardcover (Book)
  • 32
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