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Little Meals: A Great New Way to Eat and Cook Book
Little Meals, winner of the prestigious James Beard Award, is a cookbook geared to the eating habits of a new generation for whom the grazing craze has become a way of life. Bigger than a first course, smaller than a main course, Little Meals satisfy without leaving you satiated and are a healthy way to eat. In the time it takes to make a traditional meal, you can whip up two or three Little Meals and savor the New World tapestry of flavours: Seared Salmon on Creole Rice; Curried Ginger Chicken with a Poppadum Crisp. Gold created Little Meals for New Yorks famous Rainbow Room, where she was consulting chef for nine years.Read More
from£17.21 | RRP: * Excludes Voucher Code Discount Also available Used from £9.58
- 0316310131
- 9780316310130
- Rozanne Gold
- 1 April 1999
- Little Brown and Company
- Paperback (Book)
- 272
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