Living Food: A feast for soil and soul Book + PRICE WATCH * Amazon pricing is not included in price watch

Living Food: A feast for soil and soul Book

Guitarist and vocalist Bob Mould wanted to make HuskerDu the greatest band in the world - faster and louder than the hardcore standard, but with emotional depth. In See a Little Light, Mould finally tells the story of how the anger and passion of the early hardcore scene blended with his own formidable musicianship and irrepressible drive to produce some of the most important and influential music of the late 20th century. This is an open account of the rich history of the most revered figures of punk, whose driving force altered the shape of American music.Read More

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  • TheBookPeople

    Living Food: A Feast for Soil and Soul is not just a cookbook. Rather, it is an eye-opening assessment of the central role food plays in our lives: vibrant food creates nourishment and vitality, and the way we grow it affects the stability and integrity of our planet Earth. This book starts on the ground with the soil where food originates, moves on to how food can affect our digestion, immune system and mood, and examines how our modern practices are threatening both the environment and the nutritional value of the food we eat. Our health and the health of the planet are intertwined - one cannot thrive without the other. Through delicious seasonal recipes, nutritional insights and easy-to-understand explanations, Daphne Lambert describes how linking our eating to seasonal rhythms can ensure a harmonious relationship between ourselves and the environment. Each section, one for each of the four seasons, reveals Mother Nature's knack for providing us with the food we need when we need it - both throughout the year and at each stage of our lives - and how we can make the most of her seasonal offerings. Living Food is an all-encompassing nutritional guide that will make you think more deeply about the food you eat.

  • Foyles

    An eye-opening and all-encompassing nutritional guide that will make you think more deeply about how what we eat affects our health and the planet.

  • 1783522321
  • 9781783522323
  • Lambert, Daphne
  • 11 August 2016
  • Unbound
  • Hardcover (Book)
  • 288
  • Book
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