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Long Island Sea Food Cook Book Book
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.Read More
from£6.99 | RRP: * Excludes Voucher Code Discount Also available Used from £10.34
- 0486226778
- 9780486226774
- J.George Frederick, J. Joyce
- 16 August 1971
- Dover Publications Inc.
- Paperback (Book)
- 324
- New edition
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