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Lost Desserts Book
With recipes of glamorous by-gone desserts, and packed with history and anecdotes of famous classic restaurants and the people who frequented them, Lost Desserts features delicious and sometimes exotic favorites from the new world and the old. Conjuring up the heyday of Hollywood are such American classics as the Brown Derbyâ??s Orange Chiffon Cake, Trader Vicâ??s Flaming Tahitian Ice Cream, and Chasenâ??s Banana Shortcake with Banana Sauce, while the old-world elegance of Paris and London is evoked with delightful concoctions like Escoffierâ??s Mont Blanc and Lady Jekyllâ??s Orange Jelly with Compote. The seventy recipes included here, adapted for the home cook and updated for the modern palate to taste as good as they look and are remembered, are organized by type of dessert, which … read more...
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