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Malaysian Food Book
A stylish, authentic cookbook written by Manchester's Chef of the Year 2009 nominee & Lotus Racing F1 Team Chef Norman Musa. Written in an independent, personable style with stunning, glossy colour photography, it is full of accessible home-style Malaysian recipes inspired by his Mum and hometown of Penang. Badged the food capital of Malaysia by Rick Stein, the book includes on-location photographs of Penang and local food heroes giving unique stories behind the food. Easy-to-follow commentary and background to Malaysia, culture and ingredients, as well as Musa's restaurant and cookery school Ning, this book is full of personality and culinary delights.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £11.73
- 0956377203
- 9780956377203
- Norman Musa
- 9 October 2009
- Ning Limited
- Paperback (Book)
- 192
- 1st
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