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Malting and Brewing Science: Vol.2 - Hopped Wort and Beer : Hopped Wort and Beer Vol 2 Book
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.Read More
from£123.52 | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0412165902
- 9780412165900
- J.S. Hough, D.E Briggs
- 18 November 1982
- Chapman and Hall
- Hardcover (Book)
- 300
- 2nd Ed
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