Management by Menu: Student Workbook Book + PRICE WATCH * Amazon pricing is not included in price watch

Management by Menu: Student Workbook Book

The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.Read More

from£29.68 | RRP: £21.99
* Excludes Voucher Code Discount Also available Used from £11.78
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