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Management by Menu Book
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471475777
- 9780471475774
- Lendal H. Kotschevar, Diane Withrow
- 24 August 2007
- John Wiley & Sons
- Paperback (Book)
- 432
- 4th Edition
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