Management by Menu Book + PRICE WATCH * Amazon pricing is not included in price watch

Management by Menu Book

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.Read More

from£N/A | RRP: £68.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471475777
  • 9780471475774
  • Lendal H. Kotschevar, Diane Withrow
  • 24 August 2007
  • John Wiley & Sons
  • Paperback (Book)
  • 432
  • 4th Edition
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