Managing Employee Relations in the Hotel and Catering Industry Book + PRICE WATCH * Amazon pricing is not included in price watch

Managing Employee Relations in the Hotel and Catering Industry Book

Offers an insight into issues within employee relations, with especial reference to the hospitality industry. This text incorporates previously unpublished data, and provides cases and summary points at the end of each chapter.Read More

from£N/A | RRP: £19.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0304328979
  • 9780304328970
  • Rosemary Lucas
  • 12 October 1995
  • Thomson Learning
  • Paperback (Book)
  • 317
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.