Managing Food Hygiene Book + PRICE WATCH * Amazon pricing is not included in price watch

Managing Food Hygiene Book

The book is intended for management students and managers in the hospitality, catering and retail industries. It explains the problems of food hygiene and discusses how they may be tackled from an operational management point of view. It is designed to function as a textbook for coursework or self-study, as well as being a practical handbook for use on the job. The content has been designed to meet the requirements of advanced certificate and diploma courses offered by the IEHO, RSH and RIPHH.Read More

from£18.88 | RRP: £13.99
* Excludes Voucher Code Discount Also available Used from £7.51
  • 0333541340
  • 9780333541340
  • Nicholas Johns
  • 23 October 1991
  • Palgrave Macmillan
  • Paperback (Book)
  • 376
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