Managing Food Hygiene Book + PRICE WATCH * Amazon pricing is not included in price watch

Managing Food Hygiene Book

In the second edition of Managing Food Hygiene, Nicholas Johns explains the problems of food hygiene and how they may be tackled by operational management. This is an approachable teaching text for students and managers in the hospitality, catering and retail industries. The book is designed to meet the needs of advanced certificate and diploma courses offered by the IEHO, RSH and RIPHH. The risk assessment and hazard analysis which was featured in the first edition is now enshrined in the legislation; this book makes clear the management processes which are required to support systems like HACCP (Hazard Analysis and Critical Control Points).Read More

from£N/A | RRP: £16.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0333651170
  • 9780333651179
  • Nicholas Johns
  • 1 December 1995
  • Palgrave Macmillan
  • Paperback (Book)
  • 376
  • 2nd Revised edition
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