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Marcella Cucina Book
Any new book by Marcella Hazan, the benign presiding goddess of Italian cooking, is sufficient reason for rejoicing, but in Marcella Cucina she has chosen to offer the reader not just a collection of recipes but something much more personal. The dozens of recipes are set against the background of her life in Italy and the USA, her cooking, her shopping (mouth-watering descriptions of the Rialto market in Venice), her travels, her teaching, her friends. As she explains, the book's title means 'Marcella Cooks': "That is precisely what this new work of mine is about: what I cook and how I cook. And a little bit about why I cook." The what and the how and the why are those of an incorruptible purist: nothing in her cooking and writing is unexamined. Careful and often very subtle … read more...
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