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Marcia Adams' Heirloom Recipes: Yesterday's Favorites Tomorrow's Treasures Book
Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today. Full-color photographs.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0517593475
- 9780517593479
- Marcia Adams
- 1 November 1994
- Clarkson Potter
- Hardcover (Book)
- 309
- 1
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