Mastering the Art of French Cooking, Vol.1 Book + PRICE WATCH * Amazon pricing is not included in price watch

Mastering the Art of French Cooking, Vol.1 Book

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.Read More

from£16.55 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £13.35
  • Play

    This isn't just any cookery book. It is Mastering the Art of French Cooking" first published in 1961 and it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph and also a trophy." (AA Gill "The Times"). This is the classic guide to French cooking with over 1 000 clear authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

  • Foyles

    'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

  • BookDepository

    Mastering the Art of French Cooking, Vol.1 : Hardback : Penguin Books Ltd : 9780241953396 : 0241953391 : 16 Jun 2011 : A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

  • Pickabook

    Julia Child, Simone Beck, Louisette Bertholle

As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.