Mastering the Art of French Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

Mastering the Art of French Cooking Book

'This isn't just any cookery book. It is "Mastering the Art of French Cooking" first published in 1961 and it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph and also a trophy' - A.A. Gill "The Times".Read More

from£17.53 | RRP: £12.99
* Excludes Voucher Code Discount Also available Used from £6.08
  • Blackwell

    A French cookery book. 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good...

  • Pickabook

    Julia Child, Simone Beck, Louisette Bertholle

  • Penguin

    This isn't just any cookery book.

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