McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition) Book + PRICE WATCH * Amazon pricing is not included in price watch

McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition) Book

This reference offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.Read More

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  • Blackwell

    McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from...

  • Waterstones

    Aimed at students and professionals in all food and health disciplines this book remains the essential handbook for those who need to know the nutritional value of foods in the UK.

  • Pickabook

    Great Britain: Food Standards Agency, Sir John Krebs (Foreword), Susan Church

  • 0854044280
  • 9780854044283
  • Great Britain. Food Standards Agency
  • 26 September 2002
  • Royal Society of Chemistry
  • Paperback (Book)
  • 538
  • 6th Revised edition
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