Meat, Poultry and Game (Carluccio's Collection) Book + PRICE WATCH * Amazon pricing is not included in price watch

Meat, Poultry and Game (Carluccio's Collection) Book

"It is said that Italians eat anything that moves or flies but doesn't talk," Antonio Carluccio writes in the introduction to Meat, Poultry & Game. Italians--like the French--see only the culinary value and not the sensationalistic aspects of eating "oddities". Tripe, trotters, the whole pluck of lamb or pork or even the entrails of milk-fed lambs are specialities of great culinary interest. All these bits and pieces used to be the cheapest cuts destined for the poor people; today such dishes are greatly appreciated for their originality by rich and poor alike, though now they can command quite a high price. Carluccio's book, which forms part of The Carluccio's Collection and is illustrated with photographs by Priscilla Carluccio, includes dishes such as "Tripa alla … read more...
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