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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture) Book
Presents a survey of the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad. This book aims to bring to life Islam's...Read More
from£20.96 | RRP: * Excludes Voucher Code Discount Also available Used from £44.07
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Pickabook
Lilia Zaouali, M. B. DeBevoise (Trans), Charles Perry (Foreword)
- 0520247833
- 9780520247833
- L Zaouali
- 28 September 2007
- University of California Press
- Hardcover (Book)
- 266
- 1
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