Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture) Book + PRICE WATCH * Amazon pricing is not included in price watch

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture) Book

Presents Islam's vibrant culinary heritage. This book features dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Puree with Vinegar and Caraway, and Stuffed Dates. It discusses topics such as cookware, utensils, aromatic substances, and condiments.Read More

from£N/A | RRP: £12.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • Pickabook

    Lilia Zaouali, M. B. DeBevoise (Trans), Charles Perry (Foreword)

  • 0520261747
  • 9780520261747
  • L Zaouali
  • 11 September 2009
  • University of California Press
  • Paperback (Book)
  • 248
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