Mediterranean Cookery Book + PRICE WATCH * Amazon pricing is not included in price watch

Mediterranean Cookery Book

As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.Read More

from£N/A | RRP: £9.67
* Excludes Voucher Code Discount Also available Used from £N/A
  • 039454434X
  • 9780394544342
  • Claudia Roden
  • 1 May 1990
  • Random House Inc (T)
  • Hardcover (Book)
  • 224
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