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Mediterranean Cookery Book
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 039454434X
- 9780394544342
- Claudia Roden
- 1 May 1990
- Random House Inc (T)
- Hardcover (Book)
- 224
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