Mediterranean Seafood Book + PRICE WATCH * Amazon pricing is not included in price watch

Mediterranean Seafood Book

Mediterranean Seafood 3rd Edition by Alan Davidson Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and provides identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented recipes, culled from cuisines throughout the region. Davidson?s work possesses the quixotic charm of the true enthusiast; his practical discussions are enlivened by touches of witty erudition that will delight those new to the subject, as well as readers steeped in the biology and culinary traditions of the Mediterranean.Read More

from£14.78 | RRP: £10.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0713914068
  • 9780713914061
  • Alan Davidson
  • 27 August 1981
  • Viking
  • Paperback (Book)
  • 432
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