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Memories of a Cuban Kitchen: More Than 200 Classic Recipes Book
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Read More
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- 0028609980
- 9780028609980
- Mary Urrutia Randelman, Joan Schwartz
- 25 April 1996
- John Wiley & Sons
- Paperback (Book)
- 352
- New edition
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