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Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Book
Now in its fourth edition, this guide to strategically planning a menu offers even more information on designing and pricing for profit. A wealth of tables and updated menu samples gives restaurateurs the tools for enhancing their menus, controlling their forecasts, and managing their profits.Read More
from£83.02 | RRP: * Excludes Voucher Code Discount Also available Used from £18.85
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