Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Book + PRICE WATCH * Amazon pricing is not included in price watch

Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Book

Now in its fourth edition, this guide to strategically planning a menu offers even more information on designing and pricing for profit. A wealth of tables and updated menu samples gives restaurateurs the tools for enhancing their menus, controlling their forecasts, and managing their profits.Read More

from£N/A | RRP: £47.50
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471287474
  • 9780471287476
  • Jack E. Miller, David V. Pavesic
  • 30 June 1996
  • John Wiley & Sons
  • Paperback (Book)
  • 240
  • 4th Edition
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