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Mezzaluna Cookbook Book
The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0517701812
- 9780517701812
- Aldo Bozzi, Isabel Bau Madden
- 24 October 1996
- Random House USA Inc
- Hardcover (Book)
- 160
- 1st
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