Middle Eastern Cookery Book + PRICE WATCH * Amazon pricing is not included in price watch

Middle Eastern Cookery Book

Features a collection of recipes from the Middle East. This title contains dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It includes recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry.Read More

from£12.89 | RRP: £12.99
* Excludes Voucher Code Discount Also available Used from £4.65
  • BookDepository

    Middle Eastern Cookery : Paperback : Grub Street Publishing : 9781906502942 : 1906502943 : 19 Mar 2011 : All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

  • TheBookPeople

    He teaches the cook about the different spices that are favoured by different countries - mint for Armenia, cumin for Iran and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequalled collection of recipes.

  • Foyles

    All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main...

  • 1906502943
  • 9781906502942
  • Arto Der Haroutunian
  • 30 September 2010
  • Grub Street
  • Paperback (Book)
  • 384
  • Reprint
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