Milk and Milk Products: Technology, Chemistry and Microbiology: 1 (Food and Commodities Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

Milk and Milk Products: Technology, Chemistry and Microbiology: 1 (Food and Commodities Series) Book

Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. Paper. Read More

from£N/A | RRP: £27.50
* Excludes Voucher Code Discount Also available Used from £N/A
  • 041245730X
  • 9780412457302
  • A. Varnam, J. Sutherland
  • 25 November 1993
  • Chapman and Hall
  • Hardcover (Book)
  • 451
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