Modern Chinese ( + PRICE WATCH * Amazon pricing is not included in price watch

Modern Chinese ("Australian Women's Weekly") Book

Talking about food of China, Thailand, Vietnam, Malaysia and Japan, this book contains recipes for morsels to serve as finger food at parties, light piquant starters, and main courses made from seafood, lean meat, chicken duck, noodles and vegetables. Each chapter contains a 'star' recipe - the one that has become very popular.Read More

from£33.75 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £4.24
  • 1863966552
  • 9781863966559
  • Susan Tomnay (Editor)
  • 1 October 2007
  • ACP Books
  • Hardcover (Book)
  • 496
  • Illustrated
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