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Mostly Mediterranean Book
The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.Read More
from£54.15 | RRP: * Excludes Voucher Code Discount Also available Used from £23.09
- 0140257691
- 9780140257694
- Paula Wolfert
- 1 July 1996
- Penguin Books
- Paperback (Book)
- 384
- Reprint
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