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Mourjou: The Life and Food of an Auvergne Village Book
When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. In this book, however, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and it discusses its different versions.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0140468609
- 9780140468601
- Peter Graham
- 27 May 1999
- Penguin Books Ltd
- Paperback (Book)
- 256
- New edition
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Museum Trip£11.26
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