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Murder on the Gravy Train Book
Add to the burgeoning cohort of culinary-themed mysteries Phyllis Richman's Murder on the Gravy Train, which provides a second outing for her restaurant reviewer-sleuth, Chas (née Charlotte Sue) Wheatley. Richman, the restaurant reviewer for The Washington Post, is ideally suited to supply a vivid glimpse of the terrain where big-city culinary and newspaper worlds intersect, and offers a tempting brew of the pleasures and politics of both. Added to the mix is a tale of blackmail, extortion, spying, corruption, and (let's not forget) murder--several times over. When the chef at one of Washington's most popular new restaurants disappears, Wheatley's curiosity is piqued. No one is forthcoming about his whereabouts, and, almost worse, the restaurant's food, minus the chef, is … read more...
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